food and food processing
Food and hygienical food
Food habits and food consumption
food poisoning and food-borne disease
Manufacturing enterprises of food and food additives
green food and organic food
Organic food: Green food
Conditional Value-at-risk-aversion-and-Risk-taking
risk (or risk-bearing) capital
risk control and risk tolerance
146S virus particle of food and mouth
22 veterinary drugs residues in animal derived food
25 outdated items of food
6(#) food solvent naphtha
a kind of food fibrinolytic enzyme